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Galley Hatch Break

Uploaded:: Thu Jul 19, 2018 6:14 pm

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Image taken on:: Thu Jul 19, 2018 5:30 pm

Focus length:: 3.3 mm

Shutter speed:: 1/10 Sec

F-number:: F/2.2

ISO speed rating:: 100

Whitebalance:: Auto

Flash:: Flash did not fire

Exposure program:: Normal program

Exposure bias:: 0 EV

Metering mode:: Center-weighted average

Staryder61: Silver Donating Member; Posts: 827; Images: 528; Joined: Mon Oct 30, 2017 5:11 pm; Location: In one of 254 Counties in Texas

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Took a break, hit the grocery store. Back home with an 8 lb brisket. Fired up the smoker, adjusted to 280 degrees. Mixed BBQ sauce, fajita seasoning, garlic, and course ground pepper. Covered the brisket heavy with the sauce mixture, then wrapped with bacon and covered bacon with rest of sauce. Smoke with mesquite wood for 7 hours.. yummmm

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