bobhenry wrote:I have once again been asked to do the Dutch oven seminar for the upcoming CRA gathering.
I am going to post this plea in several spots including the cast iron section here and on Tearjerkers.
I want input on what the group would like to see covered. I do not want it to be a direct repeat of the past seminars. I am sure there are basics we will revisit but I would like to cover some fresh topics as well. Would you all help and suggest topics that you would like to see covered. I have made every attempt to keep the seminar focused on " how and why" and will continue to try hard to avoid making it into a cooking show.
Tag on your thoughts, ideas, questions, and comments so we can have a fresh and valuable hour or so together.
Thanks for the help Bob
I made the plea above in December and got little response. I am preparing for the 3rd CRA dutch oven seminar and would like to cover topics that are of concern to YOU regarding Dutch Oven cooking.
If I am going to simply repeat the 2013 presentation you might as well watch the U-tube video.
http://www.youtube.com/watch?v=trowX9DxwVI(Preview) part 1
http://www.youtube.com/watch?v=WxhhCz4Clwk(Preview) part two
http://www.youtube.com/watch?v=5O38LR0KeBQ(Preview) Part three (even though it says "part 4
I am thinking about stack cooking, making your own parchment and foil liners from sheet goods, curing rancid smells, bees wax seasoning ..... might be new additions. With just over 90 days to go I want to polish up the presentation a bit and want it to contain topics that are of interest to YOU. So your questions / comments are needed NOW. Please help me with new and fresh ideas. We will of course go over the 4 "T" 's again (tools, technique, temperature, and treatment) but perhaps not as in depth.