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LCGVI...Fri nite feed...............

PostPosted: Tue Sep 06, 2011 10:25 am
by madjack
...in the words of one of my mentors...I'm late, I'm late for a very important date................
I shoulda put this thread up a couple of months ago BUT, it's been a long tough summer around the ol' hacienda.....
...so I guess y'all are gonna want me to cook for Fri nite and at this point, the simplest thing would be to cook a gumbo similar to last year...to that effect, I will put an ingredient list and y'all bring it and I'll cook it...the Dog(Casey that is) will keep track of who is bringing what, just post it here......
20#s boneless, skinless chicken breasts...

20#s smoked sausage...various brands are OK, a Cajun version would be better

...3#s of tasso

15#s of chopped (fresh/frozen) Okra...or combination thereof......................

10-15#s of white or yellow onions......

half dozen LARGE green bell peppers..........

4 bunches of celery.........

32 oz jar of chopped garlic

10-12 bunches of green onions

10#s long grain rice

I will supply all the various and top secret herbs and seasonings along with the ROUX(most important part)...bring your own bowl and spoon and we will eat until we hurt ourselves...all ingredients need to be at my site by about 2-3PM on Fri for this to work out for supper before dark...ingredients should be coarsely chopped when they arrive at my site, it would be appreciated as well.
Hopefully :worship: the Bertrands will bring their mega rice cooker again...we will do our best to have this feed ready by 5PM......
Oh, yeah, any one else wanting to bring something not listed above, salads, french bread, crackers and DESERT are always welcomed................
madjack 8)

PostPosted: Tue Sep 06, 2011 10:59 am
by starleen2
put us down for 10 Lbs for the chicken :thumbsup:

PostPosted: Tue Sep 06, 2011 11:36 am
by caseydog
Here is the list. Items will turn red when they are fully committed.


20#s boneless, skinless chicken breasts..... (10-Startleen2), (10 - aprazr56)

20#s smoked sausage.....(5-mechmagcn, 5-planovet, 5-Bertrands, 5-2bits)

3#s of tasso..... (eddielbs)

15#s of chopped (fresh/frozen) Okra..... (Mrs Sonetpro)

10-15#s of white or yellow onions...... (loader)

half dozen LARGE green bell peppers..... (aprazr56)

4 bunches of celery.....(Daniel Bernoulli)

32 oz jar of chopped garlic..... (caseydog)

10-12 bunches of green onions (rockinrobin)

10#s long grain rice..... (honeask)


That's all folks! Everything has been committed.


CD

PostPosted: Tue Sep 06, 2011 1:47 pm
by honeask
We'll bring the rice.

Sandy and Billy

PostPosted: Tue Sep 06, 2011 4:29 pm
by mechmagcn
I'm in for 5lbs of the smoked sausage.

PostPosted: Tue Sep 06, 2011 4:33 pm
by planovet
I'll bring 5# of Andouille (Cajun sausage)

PostPosted: Tue Sep 06, 2011 5:36 pm
by Eddielbs
I'll bring 3 lbs of Tasso.

PostPosted: Tue Sep 06, 2011 6:26 pm
by Daniel Bernoulli
We will bring four bunches of celery and an apple pie.

PostPosted: Tue Sep 06, 2011 7:22 pm
by Loader
We'll bring the onions.

PostPosted: Tue Sep 06, 2011 8:26 pm
by planovet
Loader wrote:We'll bring the onions.


Chopped onions or green onions....or both?

PostPosted: Tue Sep 06, 2011 8:31 pm
by Loader
planovet wrote:
Loader wrote:We'll bring the onions.


Chopped onions or green onions....or both?


Sorry! We'll bring 10+ pounds of yellow onions, and yep we'll chop them up. :cry:

Thanks for the assist Mark, sorry for the confusion.

PostPosted: Tue Sep 06, 2011 8:40 pm
by planovet
Loader wrote:and yep we'll chop them up. :cry:


:lol: :lol:

Image

PostPosted: Wed Sep 07, 2011 11:50 pm
by Pam & Bob Bertrand
The Bertrands will be there with the Mega Rice Cooker and 5 lbs of smoked Sausage.

We are looking for to some good gumbo and to to get to see everyone.

PostPosted: Thu Sep 08, 2011 12:06 am
by 2bits
5#'s of 2bit smoked sausage coming down...

PostPosted: Thu Sep 08, 2011 8:22 pm
by caseydog
We are down to green onions and okra. Let's sew this thing up!

CD