LCGVI...Fri nite feed...............

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LCGVI...Fri nite feed...............

Postby madjack » Tue Sep 06, 2011 10:25 am

...in the words of one of my mentors...I'm late, I'm late for a very important date................
I shoulda put this thread up a couple of months ago BUT, it's been a long tough summer around the ol' hacienda.....
...so I guess y'all are gonna want me to cook for Fri nite and at this point, the simplest thing would be to cook a gumbo similar to last year...to that effect, I will put an ingredient list and y'all bring it and I'll cook it...the Dog(Casey that is) will keep track of who is bringing what, just post it here......
20#s boneless, skinless chicken breasts...

20#s smoked sausage...various brands are OK, a Cajun version would be better

...3#s of tasso

15#s of chopped (fresh/frozen) Okra...or combination thereof......................

10-15#s of white or yellow onions......

half dozen LARGE green bell peppers..........

4 bunches of celery.........

32 oz jar of chopped garlic

10-12 bunches of green onions

10#s long grain rice

I will supply all the various and top secret herbs and seasonings along with the ROUX(most important part)...bring your own bowl and spoon and we will eat until we hurt ourselves...all ingredients need to be at my site by about 2-3PM on Fri for this to work out for supper before dark...ingredients should be coarsely chopped when they arrive at my site, it would be appreciated as well.
Hopefully :worship: the Bertrands will bring their mega rice cooker again...we will do our best to have this feed ready by 5PM......
Oh, yeah, any one else wanting to bring something not listed above, salads, french bread, crackers and DESERT are always welcomed................
madjack 8)
Last edited by madjack on Tue Sep 06, 2011 12:07 pm, edited 1 time in total.
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Postby starleen2 » Tue Sep 06, 2011 10:59 am

put us down for 10 Lbs for the chicken :thumbsup:
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Postby caseydog » Tue Sep 06, 2011 11:36 am

Here is the list. Items will turn red when they are fully committed.


20#s boneless, skinless chicken breasts..... (10-Startleen2), (10 - aprazr56)

20#s smoked sausage.....(5-mechmagcn, 5-planovet, 5-Bertrands, 5-2bits)

3#s of tasso..... (eddielbs)

15#s of chopped (fresh/frozen) Okra..... (Mrs Sonetpro)

10-15#s of white or yellow onions...... (loader)

half dozen LARGE green bell peppers..... (aprazr56)

4 bunches of celery.....(Daniel Bernoulli)

32 oz jar of chopped garlic..... (caseydog)

10-12 bunches of green onions (rockinrobin)

10#s long grain rice..... (honeask)


That's all folks! Everything has been committed.


CD
Last edited by caseydog on Mon Sep 12, 2011 5:26 pm, edited 10 times in total.
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Postby honeask » Tue Sep 06, 2011 1:47 pm

We'll bring the rice.

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Postby mechmagcn » Tue Sep 06, 2011 4:29 pm

I'm in for 5lbs of the smoked sausage.
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Postby planovet » Tue Sep 06, 2011 4:33 pm

I'll bring 5# of Andouille (Cajun sausage)
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Postby Eddielbs » Tue Sep 06, 2011 5:36 pm

I'll bring 3 lbs of Tasso.
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Postby Daniel Bernoulli » Tue Sep 06, 2011 6:26 pm

We will bring four bunches of celery and an apple pie.
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Postby Loader » Tue Sep 06, 2011 7:22 pm

We'll bring the onions.
Earl & Kerry

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Postby planovet » Tue Sep 06, 2011 8:26 pm

Loader wrote:We'll bring the onions.


Chopped onions or green onions....or both?
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Postby Loader » Tue Sep 06, 2011 8:31 pm

planovet wrote:
Loader wrote:We'll bring the onions.


Chopped onions or green onions....or both?


Sorry! We'll bring 10+ pounds of yellow onions, and yep we'll chop them up. :cry:

Thanks for the assist Mark, sorry for the confusion.
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Postby planovet » Tue Sep 06, 2011 8:40 pm

Loader wrote:and yep we'll chop them up. :cry:


:lol: :lol:

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Postby Pam & Bob Bertrand » Wed Sep 07, 2011 11:50 pm

The Bertrands will be there with the Mega Rice Cooker and 5 lbs of smoked Sausage.

We are looking for to some good gumbo and to to get to see everyone.
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Postby 2bits » Thu Sep 08, 2011 12:06 am

5#'s of 2bit smoked sausage coming down...
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Postby caseydog » Thu Sep 08, 2011 8:22 pm

We are down to green onions and okra. Let's sew this thing up!

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