Auntie M,
Stuffed Turkey-3 hrs. (Coulda been less because of small size of bird... Thermometer read 170F at 2 hours... 190F at 3 hrs.) (170F-180F was my target, but had just added potatoes at 2 hr. mark)
The bird was only a 10 lber and I don't think a 10.5er woulda fit, getting the lid to close without chopping up the bird...
Potatoes- 1 hr. (Perfect)
Three batches of briquettes at the beginning of each hr. (16 under, 26 on top)
Gravy- about 20 minutes. (28 under after removing turkey and potatoes)
Total briquettes- 154
Any guesses what my kids and I had for dinner AGAIN tonight?
(Hint: SAME thing we're having tomorrow night)