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PostPosted: Wed Apr 25, 2007 4:14 pm
by Ira
GREAT NEWS!!!

Although the flu is still hitting me hot and hard, I think the main fever has passed.

Which means any hallucinations I may have had about getting into this kind of cooking have passed.

WHEW!

That was a close one. I was almost on my way to WM.

PostPosted: Fri Apr 27, 2007 1:59 am
by reiltear
Ira, I'll try to keep this on topic. I think you got hit in da head by Dean's 22-incher(the Dutch Oven). He should have used a smaller one. I'm glad you are getting over your flu.

Ilya

PS Check your PMs soon...

PostPosted: Fri Apr 27, 2007 8:10 pm
by dmb90260
Ira wrote:GREAT NEWS!!!
Although the flu is still hitting me hot and hard, I think the main fever has passed.
Which means any hallucinations I may have had about getting into this kind of cooking have passed.
WHEW!
That was a close one. I was almost on my way to WM.


Ira:

I am very very sorry but I am not a strong person when it comes to food.
I have gone over to the Dark Side. :o

Image

Amazon delivered this one, FREE SHIPPING, today.

PostPosted: Fri Apr 27, 2007 8:19 pm
by Kevin A
dmb90260 wrote:
Ira wrote:GREAT NEWS!!!
Although the flu is still hitting me hot and hard, I think the main fever has passed.
Which means any hallucinations I may have had about getting into this kind of cooking have passed.
WHEW!
That was a close one. I was almost on my way to WM.


Ira:

I am very very sorry but I am not a strong person when it comes to food.
I have gone over to the Dark Side. :o

Image

Amazon delivered this one, FREE SHIPPING, today.


Woo Hoo, all pre seasoned and ready to cook. :thumbsup:
Don't forget to post pictures of your first try with the new DO.

PostPosted: Fri Apr 27, 2007 8:25 pm
by mincey
I have made that black forest cobbler serveral times and brought to pot lucks, and it is always gone and I get lots of compliments. And it is so easy to make!

Cheryl

PostPosted: Fri Apr 27, 2007 9:28 pm
by dmb90260
I have some home-grown and butchered beef that deserves to go into a fine stew. I am not having good luck finding a stew recipe for a 10" DO.

Like some one said, sort of... you have the DO you have. I need a recipe that fits. :lol: :lol:

PostPosted: Tue May 08, 2007 6:10 pm
by dmb90260
Stew
Image
Ready to cook
Image
A bit of Garlic & Onion
Image
Just needs the veggies
Image
Topped off and done.

Sorry I ate with out any more pictures :lol:

PostPosted: Sun May 13, 2007 4:48 pm
by Eunice
This is a nice little dutch oven book. it says volume 4. Has anyone seen volumes 1 through 3? :thinking:

PostPosted: Mon May 14, 2007 8:07 am
by Ira
keneunice wrote:This is a nice little dutch oven book. it says volume 4. Has anyone seen volumes 1 through 3? :thinking:


Volume 4 just means that they revised it three times.