enjoy!
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Blueberry Cream Cheese Cobbler
I normally use canned blueberries in a light syrup. My mistake was that I got blueberry pie filling which was in a heavy syrup. It still tasted good, but the cake mix on the bottom wasn’t thoroughly cooked (still powdery).
My recipe:
12" DO
1 box white cake mix
2 cans blueberries in light syrup
2- 8 ounce packages of cream cheese
1 package sugar cookie mix
1 cube softened butter (may use more or less depending how the cookie mix crumbles)
Pour cake mix on bottom of DO. Strain some of the juice from each can of blueberries and mix with cake mix. Drop spoonfulls of cream cheese all over mixture. Pour on top of this the blue berries.
In separate container mix with a fork the butter and sugar cookie mix until crumbly. Sprinkle on top of blueberries.
Cover DO and bake for 1 hour with 15-20 coals on top and 9-12 coals on bottom. Turn lid every 15 minutes ¼ turn clockwise and turn bottom ¼ turn counterclockwise. Check top of cobbler and take off some coals if it gets too dark. You can smell when it is done!
Enjoy-
Ria James-Robitsch
