Make annd Shake Ice Cream

[Old Coyote]

1/2 cup of milk
1/2 tablespoon of vanilla
1 tablespoon of sugar
4 cups crushed ice
4 tablespoons of rock salt or table salt
2 quart- size zip lock bags
1 gallon zip lock bag

Use freezer bags

plastic spoon

Mix milk,vanilla and sugartogether in on bag of the quart size bags.

Seal completely, removing as much air as possible before closing bag.

Place filled bag into remaining quart bag, removeing as much air as possible and seal.

Put the double-bageged ice cream mixture inside the gallon bag, Fill with ice and salt on top. Remove the air and seal large outer bag.
Toss the bag around for five to eight mimuites, checking to see that ice is surrounding the mixture evenly.

Open and throw away the gallon bag. Open quart bag and enjoy. Serves one.

Herb and Elaine

[Paw_Paw_Drew]

Saw this onTV the other day and thought it was a neat idea. Glad you thought to post it.

[Jack J]

Herb,

Using the same ingredients, have you ever made Dutch Oven ice cream?

Jack

[Old Coyote]

Herb,

Using the same ingredients, have you ever made Dutch Oven ice cream?

Jack

No. How is that done?

Herb and Elaine

[Jack J]

Herb,

I have used your recipie before and have also tried the following recipie. The amount depends on the size container you use. I have found smaller containers work faster for freezing the mixture to ice cream.

Use equal parts;
sweetened condensed milk
Half n Half cream.
Add a little vanilla for flavor.

We put it in a small coffee can, sealed the lid and then put in a bigger can with the ice and rock salt. Sit around with friends and roll back and forth. This camp ice cream goes great with a hot DO cobbler. Peach is my favorite. Now using a dutch oven to make this can be tricky but I will explain. Put the mixture in a dutch oven and put the lid on. Keep the dutch oven in the shade. Now if you remember, each briquet adds about 40 degrees to the total heat needed while cooking. So cut one briquet in half, which is about 20 degrees, which is below freezing and place on the lid and uhhhh...............................

Jack