1/2 cup of milk
1/2 tablespoon of vanilla
1 tablespoon of sugar
4 cups crushed ice
4 tablespoons of rock salt or table salt
2 quart- size zip lock bags
1 gallon zip lock bag
Use freezer bags
plastic spoon
Mix milk,vanilla and sugartogether in on bag of the quart size bags.
Seal completely, removing as much air as possible before closing bag.
Place filled bag into remaining quart bag, removeing as much air as possible and seal.
Put the double-bageged ice cream mixture inside the gallon bag, Fill with ice and salt on top. Remove the air and seal large outer bag.
Toss the bag around for five to eight mimuites, checking to see that ice is surrounding the mixture evenly.
Open and throw away the gallon bag. Open quart bag and enjoy. Serves one.
Herb and Elaine