this is a good "tater" dish:
Thinly slice a medium onion and saute in a little butter until clear; add 1 bag tater tots or hash browns and cook gently until all sides of potatoes are browned. Remove and set aside; keep warm.
Brown 1 pound ground beef with three cloves smashed garlic; once meat is brown add 1 (juice drained) can Fiesta-style Ro-tel and 1 small box Mexican style velveeta, cubed; once velveeta melts, add potatoes back into dish, warm through and serve.