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dutch oven recipe size
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dutch oven recipe size
by Gaston » Fri Oct 20, 2006 3:03 pm
question for dutch oven experts. Is there a rule of thumb for reducing recipes for a 12" oven to fit 10" or 8" I would like to try some but as there are only 2 of us (and I have 10"and 8" ovens) the 12" recipes make too much . I'm already plenty large enough !
The difficult we do now... the impossible takes a little longer
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Gaston - Donating Member
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by Overanout » Fri Oct 20, 2006 5:27 pm
Hi Gaston,
Try this
Take 2/3 of 12" recipe for use in a 10"
This formula isn't writen in stone, just general like all DO cooking
Rodger
Try this
Take 2/3 of 12" recipe for use in a 10"
This formula isn't writen in stone, just general like all DO cooking
Rodger
__________________________________________
"I became Insane
with Long Intervals of
Horrible Sanity." E.A. Poe
"I became Insane
with Long Intervals of
Horrible Sanity." E.A. Poe
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Overanout - Teardrop Inspector
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