by Laredo » Fri Nov 03, 2006 7:31 pm
Autumn punch
1/2 gal unsweetened cider
2 cans peach nectar
1 can apricot nectar
12 cinnamon sticks
2 oz quarter-size slices fresh ginger, peeled
10 -15 whole cloves
10 -12 coarse grinds nutmeg
2 cups dry white wine
In 3 thicknesses of cheesecloth or a clean white cotton cloth, tie up spices in bundle
pour juices together in large saucepan, add bundle, bring to simmer, cook 10 minutes
add wine, reduce heat to low, cook 10-15 minutes
ladle into cups
can garnish with a sprinkle of pumpkin pie spice if wanted
Mopar's what my busted knuckles bleed, working on my 318s...