I was just gon'na get a 10" DO

Recipes that work best for teardroppers

I was just gon'na get a 10" DO

Postby MOKI SEAKER » Wed Nov 08, 2006 5:40 pm

Stopped at the Army/Navy store to look at Dutch ovens, Neat Lets see,Texsport,Lodge. My My My oops look at that it must be one of those Deep DO I have heard about, Says Louis and Clark no rim on the outer edge, hum, salesman said "you can use it like a dutch oven." Price was right. Now I have a Bean Pot, anybody know how to use one of these?? :cry: :oops: :oops:
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Postby Podunkfla » Wed Nov 08, 2006 6:37 pm

Moki... Here is the mother lode of dutch oven receipes:

http://papadutch.home.comcast.net/dutch ... ecipes.htm
<B>~ Brick
<I>... I've done so much with so little for so long... Now I can do almost anything with nothing! </I></B>
Image...Lots more pix here!
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Postby Outlaw » Thu Nov 09, 2006 12:13 am

Thanks for posting the recipe link. I'm gonna do some experimenting this winter. :applause:
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Re: I was just gon'na get a 10" DO

Postby Miriam C. » Thu Nov 09, 2006 12:28 am

MOKI SEAKER wrote:Stopped at the Army/Navy store to look at Dutch ovens, Neat Lets see,Texsport,Lodge. My My My oops look at that it must be one of those Deep DO I have heard about, Says Louis and Clark no rim on the outer edge, hum, salesman said "you can use it like a dutch oven." Price was right. Now I have a Bean Pot, anybody know how to use one of these?? :cry: :oops: :oops:


Moki,
You might be able to put a rim around the top to keep the coals or if you get real desperate turn the lid inside out.

Does it have legs? Any cast pot or pan should work in a fire.
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Thank You,

Postby MOKI SEAKER » Thu Nov 09, 2006 8:48 am

Thank You, :applause: for the replies, turning the lid upside down might work, it does seem deeper than a normal DO, WOW look at the recipe's, not going hungry this winter. :thumbsup:
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Postby asianflava » Thu Nov 09, 2006 2:00 pm

You can make a ring of aluminum foil to serve as the ash ring. That way, the coals don't roll off and you don't get ashes in your food.
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Postby KA » Mon Nov 13, 2006 11:28 pm

Thanks, Brick, for the recipe link. This looks like a great one.
Kris :)
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