We sure would like to have the recipe for the Chicken Chilli that was at
LCG @ Lake Bisteneau last month.
Chicken Chilli
3 posts
• Page 1 of 1
Chicken Chilli
by calwes » Sat Nov 11, 2006 8:09 pm
Jack & Sharon
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You can observe a lot by watching --Yogi Berra
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You can observe a lot by watching --Yogi Berra
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calwes - Teardrop Advisor
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by Laredo » Sun Nov 12, 2006 7:21 pm
Dice 2 lbs skinless boneless chicken thighs
Mince 4 cloves garlic
Mince 1 medium size white onion
Juice 2 limes and zest half of one
Seed and dice a large yellow bell pepper
Seed and dice two habanero peppers
In a tablespoon of butter saute the onion and garlic five minutes
Add the peppers, and zest; stir in the juice and:
Add 1/2 teaspoon coriander powder, 1/2 teaspoon ginger
Add 1 teaspoon ground white pepper
Add 1 teaspoon ground comino
Stir in chicken and cook slowly until all meat is opaque; add 3 cups low-sodium chicken broth and heat through.
Serve over crushed tortilla chips with sour cream, lime wedges and chopped cilantro on the side
*If you absolutely MUST have beans in your chili, this is good with butter beans cooked, mashed and stirred into the broth to thicken it.
Mince 4 cloves garlic
Mince 1 medium size white onion
Juice 2 limes and zest half of one
Seed and dice a large yellow bell pepper
Seed and dice two habanero peppers
In a tablespoon of butter saute the onion and garlic five minutes
Add the peppers, and zest; stir in the juice and:
Add 1/2 teaspoon coriander powder, 1/2 teaspoon ginger
Add 1 teaspoon ground white pepper
Add 1 teaspoon ground comino
Stir in chicken and cook slowly until all meat is opaque; add 3 cups low-sodium chicken broth and heat through.
Serve over crushed tortilla chips with sour cream, lime wedges and chopped cilantro on the side
*If you absolutely MUST have beans in your chili, this is good with butter beans cooked, mashed and stirred into the broth to thicken it.
Mopar's what my busted knuckles bleed, working on my 318s...
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Laredo - Donating Member
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