How do you store your Dutch Ovens?

Recipes that work best for teardroppers

Postby bledsoe3 » Thu Nov 16, 2006 12:47 am

Ma3tt wrote: For my pans I have a Griswold pan rack you can see it on the table
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That little thing on the table?
I thought it was that big metal looking structure the man is hiding behind you were building for all your iron.
If you do what you've always done, you'll get what you've always got.
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Postby Jack J » Thu Nov 16, 2006 2:42 pm

asianflava,

I will spray the vinegar mix when the DO is warm during preheating. After wiping the excess, I will continue to preheat which finishes drying the moisture and then oil when hot for cooking.

Jack
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