by jayb » Sun Nov 19, 2006 1:40 pm
In Florida there are two ways to roast a pig in the Latin tradition. First is to dig a pit and bury the pig. Second is the caja china. I prefer the pit method. It's one less thing around the old homestead that requires maintenance. Either way they come out tasty.
The cajas I have seen are home made. They are very popular in Tampa and Miami. That is the first "store bought" one I've seen.
Use lots of Mojo and garlic! Serve Yucca, Black Beans, Rice, and plenty of good Cuban bread.
Proper drinks to serve would be Hatuey (Cuban Beer), Mojitos, and Cuba Libres. Shoot! What time is dinner? I'll bring the drinks! (wink)