'Cause, dude, cut up plants with bread crumbs and oil over it is yummy.
Here's an example:
Peel and thinly slice a big yellow onion
Peel and thinly slice four or five medium Irish potatoes
Peel and thinly slice two small sweet potatoes
Peel and thinly slice four or five small apples or pears
Shred 1/2 cup good sharp cheddar cheese
Shred 1/2 cup good colby cheese
Shred 1/2 cup mild cheddar cheese
1/2 cup heavy cream
Seed and dice an ancho or poblano chile pepper
Seed and dice a small red or yellow bell pepper
Crush two cloves of garlic
Chop 20 or 30 sage leaves
Chop 10 to 15 rosemary stems
Chop 10 or 15 stems of thyme
Mix chopped chiles, garlic and herbs with 1/2 cup toasted breadcrumbs
In 3 tbsp olive oil saute onions until clear; add herbs and peppers and heat through, about 3 minutes.
In heavy baking dish spread a layer of onions, then a layer of sweet potatoes, then a layer of Irish potatoes. Spread on a third of the cheeses. Repeat, ending with cheese, until you've used all the potatoes, all the onions, and all the cheese.
Bake at 375F for an hour; remove from oven and pour cream over top. Arrange sliced fruit atop. Bake another 30 minutes and serve warm, sprinkled with breadcrumbs.
by Juneaudave » Sat Dec 09, 2006 4:06 pm 
