by Laredo » Thu Dec 07, 2006 10:14 pm
Ira,
You got a wally world nearby, right?
Pick up a couple packages of the frozen meatballs there (family size) and put 'em in a crock pot (don't get the fancy-spiced meatballs, plain is fine for this).
Pick up one of those handle-mug jars of cheap plum jam, and a little squeeze bottle of ketchup (I like Heinz).
Take the lid off the jam and stick it in the microwave for, like, a minute (you want it melty, not boiling over). Pour it in over the meatballs. Take the lid off the ketchup. Pour it over the meatballs too. Stir everything together and run the crockpot on high for 30 minutes then turn it down to simmer until lunchtime.
Lots less trouble than the deliberate route, and they'll think you killed yourself. You'll be out, I dunno, $6 or $8 and a crockpot wash.
Or you could Emerilize a loaf of (chicken, if you're feeling really vicious) bologna: Mix a bottle of Creole mustard with 1/2 cup of beer, a tablespoon of minced garlic and a 1/4 cup brown sugar. Strip the casing off the baloney, slash it diagonally at 1/2 inch intervals about 1/2-way through, paint it with the sauce, and bake it in a 350 F oven for an hour to an hour and a half.
Mopar's what my busted knuckles bleed, working on my 318s...