by Ma3tt » Sat Dec 23, 2006 5:24 pm
Mountain Man Breakfast errrrr brunch
1 lb.bacon
10-12 medium potatoes; sliced
2 medium yellow onions; diced
12 eggs; beaten
1 1/2 cups fresh mushrooms; sliced
salt and pepper to taste
1 green bell pepper; diced
3 cups grated Cheddar cheese
3 cloves garlic; minced
picante sauce
Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.
Serve topped with picante sauce.
Serves: 10-12
Variations - using a 2 chubs of jimmy dean spicy sausage meat (Yum), shrimp and leftover tri-tip from the night before. I have used frozen cubed potatoes too.