Micro469 wrote:Question....Stick of butter....How much? 1/4 of a Lb?
....Batch of green onions...how much? 4 or 5?
Micro469 wrote:Question....Stick of butter....How much? 1/4 of a Lb?
....Batch of green onions...how much? 4 or 5?
sjptak wrote:MJ,
Its been so warm up here in CT, that this afternoon was perfect for trying this out in the DO. I used home made chicken stock instead of the water and boullion, and cornstarch as a thickener. Just a scoch of salt (scoch being a very technical term for "just a bit"). I don't like tabasco, so I used Frank's Louisiana Hot.
It was Goo-oo-ood!!!! Yeah, it was THAT good.
Add to it a nice crunchy bread, some salad and a bottle of Sam Adams. Life is good!
Thanks!
Caseydog wrote:I used to make my own stocks, but found some stuff in a
carton called "Kitchen Basics", and it is really good, and a lot less hassle. It's
not full of chemicals like the canned stuff, either.
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