Try this one the next time you want baked potatoes with a meal.
Bakes Potatoes with Onion and Dill
1 potato per person
1 small to medium onion per person
butter or margarine
Dill weed fresh or dried
Garlic powder (optional)
Salt and Pepper
foil
Cut 1 potato into 1/4" to 3/8" rounds and 1 onion in to 1/4" rounds
Place a slice of onion between the potato slices
Sprinkel with Dill Weed and Salt and Pepper
Include a pat of butter as you wrap this in foil.
Place on coals and turn every 15 min's. Potatoes are done when they soft when gently squeezed.