Jst83 wrote:So where's a good place to bye a small starter dutch oven?
Loader wrote:Thought I'd try a dutch oven chicken and biscuits. Turned out pretty well.
I just took a whole roaster, put a little olive oil on it, sprinkled some spices, put a couple pats of butter and about 1/2 cup chicken broth in the DO. Threw in some small red potatoes and an onion (quartered/sliced) As for the biscuits, since it was my first attempt at them, I used out of the roll Pilsbury.
Loader wrote:You can pick up Lodge DOs at Wal-Mart (at least around here). I bought mine at Cabela's.
Jst83 wrote: I've really gotta try the dutch oven cooking can't wait till Minden t
Ira wrote:Jst83 wrote: I've really gotta try the dutch oven cooking can't wait till Minden t
No you don't:
Don't get sucked into that madness.
Madjack and I are stellar examples of self-control when it comes to that nonsense.
TLC wrote:Hey Loader:
One question.....how long did it take to cook?
Tom
Return to Recipes by and for teardroppers Cookbook #1
Users browsing this forum: No registered users and 8 guests