Teardrops n Tiny Travel Trailers

Thought I'd try a dutch oven chicken and biscuits. Turned out pretty well.

I just took a whole roaster, put a little olive oil on it, sprinkled some spices, put a couple pats of butter and about 1/2 cup chicken broth in the DO. Threw in some small red potatoes and an onion (quartered/sliced) As for the biscuits, since it was my first attempt at them, I used out of the roll Pilsbury.

That looks Good, I've really gotta try the dutch oven cooking can't wait till Minden to see some cooking first hand a learn a little.

So where's a good place to bye a small starter dutch oven?

Jst83 wrote:So where's a good place to bye a small starter dutch oven?

You can pick up Lodge DOs at Wal-Mart (at least around here). I bought mine at Cabela's.

Hey Loader,

That's a great looking dinner you made up! I'm hungry just looking at the picture. That plate of biscuits looks mighty good too. I find that using Pillsbury biscuits is a quick and easy way to make up a bunch of great biscuits. They looked like they were cooked to perfection too. Great job on the whole meal.

My roommate's boyfriend was proudly saying how it's a tradition for him and his buddies to eat hotdogs and canned beans when they go camping. I think his buddies would change their mind if they had your chicken and biscuits sitting in front of them. The aroma alone would drive them nuts! We won't even mention the cobbler.

Joanne

Loader wrote:Thought I'd try a dutch oven chicken and biscuits. Turned out pretty well.

I just took a whole roaster, put a little olive oil on it, sprinkled some spices, put a couple pats of butter and about 1/2 cup chicken broth in the DO. Threw in some small red potatoes and an onion (quartered/sliced) As for the biscuits, since it was my first attempt at them, I used out of the roll Pilsbury.

Loader wrote:You can pick up Lodge DOs at Wal-Mart (at least around here). I bought mine at Cabela's.

Thanks I'll have to look again I don't remember seeing them at ours. If there's not I'll find one because, That looks so good and easy.

Hey Loader! Was that bird as tastey and crispy as it looks!
I'm thinking..YUP!!

As all tasty looking D.O meals....... Send me some!

Matt,
Didn't Barbara's care package show up???

Earl,
Awesome job, geat pictures and great lookin' food!!!

Thanks for the kind words all. Steve, you are correct, it was quite tasty!

If there was a way Ma3tt......perhaps some day at a gathering you and the other DO chefs can teach me a thing or three!

Hey Loader:
That looks awesome. I chewed off the corner of my monitor looking at those pictures. I'm going to try that myself. Thanks for the pics and info.
One question.....how long did it take to cook?
Tom

Looks good Earl, hope to get a better look at LCG.

Jst83 wrote: I've really gotta try the dutch oven cooking can't wait till Minden t

No you don't:

Don't get sucked into that madness.

Madjack and I are stellar examples of self-control when it comes to that nonsense.

Ira wrote:

Jst83 wrote: I've really gotta try the dutch oven cooking can't wait till Minden t

No you don't:

Don't get sucked into that madness.

Madjack and I are stellar examples of self-control when it comes to that nonsense.

I don't

But I feel the draw, I'm under the dutch oven power
Help me I'm Melting

TLC wrote:Hey Loader:

One question.....how long did it take to cook?
Tom

It took about 2 1/2 hours (didn't watch real close), the biscuits went real quick, maybe 5-10 mins.

Kenosha huh? I grew up in Antioch.

Scott,

I got the Lodge 12" DO for F.D. last year. My wife picked it up at a Wal-Mart here on the north side somewhere. At one time all of them carried the DO.

Tom