Teardrops n Tiny Travel Trailers

by **Ira** » Wed Apr 25, 2007 4:14 pm

GREAT NEWS!!!

Although the flu is still hitting me hot and hard, I think the main fever has passed.

Which means any hallucinations I may have had about getting into this kind of cooking have passed.

WHEW!

That was a close one. I was almost on my way to WM.

by **reiltear** » Fri Apr 27, 2007 1:59 am

Ira, I'll try to keep this on topic. I think you got hit in da head by Dean's 22-incher(the Dutch Oven). He should have used a smaller one. I'm glad you are getting over your flu.

Ilya

PS Check your PMs soon...

by **dmb90260** » Fri Apr 27, 2007 8:10 pm

Ira wrote:GREAT NEWS!!!
Although the flu is still hitting me hot and hard, I think the main fever has passed.
Which means any hallucinations I may have had about getting into this kind of cooking have passed.
WHEW!
That was a close one. I was almost on my way to WM.

Ira:

I am very very sorry but I am not a strong person when it comes to food.
I have gone over to the Dark Side.

Amazon delivered this one, FREE SHIPPING, today.

by **Kevin A** » Fri Apr 27, 2007 8:19 pm

dmb90260 wrote:
Ira wrote:GREAT NEWS!!!
Although the flu is still hitting me hot and hard, I think the main fever has passed.
Which means any hallucinations I may have had about getting into this kind of cooking have passed.
WHEW!
That was a close one. I was almost on my way to WM.

Ira:

I am very very sorry but I am not a strong person when it comes to food.
I have gone over to the Dark Side.

Amazon delivered this one, FREE SHIPPING, today.

Woo Hoo, all pre seasoned and ready to cook. :thumbsup:

Don't forget to post pictures of your first try with the new DO.

by **mincey** » Fri Apr 27, 2007 8:25 pm

I have made that black forest cobbler serveral times and brought to pot lucks, and it is always gone and I get lots of compliments. And it is so easy to make!

Cheryl

by **dmb90260** » Fri Apr 27, 2007 9:28 pm

I have some home-grown and butchered beef that deserves to go into a fine stew. I am not having good luck finding a stew recipe for a 10" DO.

Like some one said, sort of... you have the DO you have. I need a recipe that fits. :lol: