Cream Can Meal

[Catoosa Grani]

Well, I finally did my first DO cooking. It is a recipe I modified from a stove top recipe. Originally, it was cooked in a cream can over an open fire and of course fed many people. You used fresh corn on the cob with a section of the stalk still in place and stood them on end in the bottom of the can. I use frozen cobettes for the DO because they are smaller and easier to fit into the DO. Next I add chunks of potato, baby carrots, onion, smoked sausage or Kielbasa, and finish it off with at least 2 cans of beer. Cooked properly it should take about an hour. It is easy and very good. Sometimes I add shrimp, crablegs, and cajun seasonings. Another thing is Bavarian Sauerkraut added in the bottom before the corn is put in. Just use your imagination and what you like.





Enjoy,
Grani

[Nitetimes]

Now that looks pretty tasty. I like the kraut idea, I make my own. Beer, kielbasa and kraut...mmmmmm.

[Ira]

You people are weird.

The beer part sounds okay, though.

[apratt]

Now that looks pretty tasty. I like the kraut idea, I make my own. Beer, kielbasa and kraut...mmmmmm.

Rich, I agree with you. uummmm Kielbasa and kraut with the beer uummmm gotta try that. No matter what my wife says.






Ira you just don't know what you are missing out on. Just add more beer.

[Miriam C.]

Ummmm boy that looks really good. I only like kraut with pork spare ribs.