Baked German Potato Salad @ ADK

[MomT]

3/4 cup diced bacon. I just crumbled mine.
1 cup chopped celery
1 cup chopped onion
3 tbsp flour
1 1/3 cup water
2/3 cup apple cider vinegar
2/3 cup sugar
3 tsp. salt
1/2 tsp. pepper
8 cup cubed cooked potatoes (about 8 medium). I used red at ADK.


Cook bacon in large skillet; drain off fat. Measure fat and return 1/4 cup to skillet. Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.

Pour mixture over potatoes and bacon in a greased 3-qt. casserol; mix lightly. Cover; bake in moderate overn (350) 30 minutes.

When doing in a DO #12 short - about 3 charcoal on bottom and 15 on top. I usually start the 15 on the lid while I am making the skillet mixture above.

That's it .... Enjoy

Darla Tyrrel

[Nitetimes]

So you can make real food in those things, well I'll be.
That sounds great, I love German potato salad!