First attempt at waffles, SUCCESS!!!!

Recipes that work best for teardroppers

Postby Bill Fernandez » Mon Oct 29, 2007 6:11 pm

were did you get that waffel iorn?
Wild Bill The Shoe Man
If The Shoe Fits, Fix it!

<img src="http://tearjerkers.net/forums/album_pic.php?pic_id=46" border="0" />
User avatar
Bill Fernandez
1000 Club
1000 Club
 
Posts: 1457
Images: 119
Joined: Sun Nov 05, 2006 10:30 am
Location: Jacksonville, Florida

Postby rainjer » Mon Oct 29, 2007 6:28 pm

Bill Fernandez wrote:were did you get that waffel iorn?


I purchased mine on Ebay.

Jeremy
User avatar
rainjer
King Koleman
 
Posts: 2092
Images: 11
Joined: Mon Feb 27, 2006 11:38 pm
Location: Everett, WA

Postby Kurt (Indiana) » Mon Oct 29, 2007 7:38 pm

Rainjer, those look great. The "Wagner 1892"is very similar to mine except mine has long metal handles instead of the type you have.

My quest has always been to make "crunchy" waffles. The amount of oil and sugar seems to make the difference. Sometimes mine are crunchy but sometimes they are softer.

Regardless, they are always a hit especially if the syrup is good. :applause:

I've used charcoal as well as a coleman stove for heat and both seem to work.
This is one of my favorite pictures.
Image
CRA2023 Web Site
"Wall of Fame 2011-2021"




Image

Kurt (Indiana) Director "Hoosier" chapter
User avatar
Kurt (Indiana)
Donating Member
 
Posts: 3538
Images: 178
Joined: Mon Jun 27, 2005 8:35 pm
Location: Marion, Indiana
Top

Postby Kurt (Indiana) » Mon Oct 29, 2007 7:38 pm

Catching the right (350 degrees) temperature is part of the success. The first time I used the Wagner I had it so hot it cooked both sides in about 35 seconds. :shock:
CRA2023 Web Site
"Wall of Fame 2011-2021"




Image

Kurt (Indiana) Director "Hoosier" chapter
User avatar
Kurt (Indiana)
Donating Member
 
Posts: 3538
Images: 178
Joined: Mon Jun 27, 2005 8:35 pm
Location: Marion, Indiana
Top

Postby halfdome, Danny » Mon Oct 29, 2007 10:02 pm

Kevin A wrote:
halfdome, Danny wrote:So what's the difference in cooking on a High Frame and a low frame? Does it really matter since we can regulate the flame? :thinking: Danny

Danny,
According to my Alfred Andresen book (copyright 1905) the high frame is for gas stoves and the low ring is for ordinary stoves. I'm going to assume that an "ordinary stove" would be a wood cook stove.
The book also mentions that the high gas ring is an extra 50 cents.
You could buy the complete waffle iron for $1.25 at a dealer or express shipping for $1.75.

Ive been :thinking: about this and wonder if the low frame is for an open hole in a wood stove so you can turn the waffle iron. The high frame would be needed since there is no hole and you would have to clear the burners to turn the iron. I have a low frame and just lift and rotate over the burners. Does anyone really know :? :D Danny
ImageImage
"Conditions are never just right. People who delay action until all factors are favorable do nothing". William Feather
Don't accept "It's Good Enough" build to the best of your abilities.
Image
Teardroppers Of Oregon & WashingtonImage
User avatar
halfdome, Danny
*Happy Camper
 
Posts: 5883
Images: 252
Joined: Sun Aug 14, 2005 11:02 pm
Location: Washington , Pew-al-up
Top

Postby Kevin A » Tue Oct 30, 2007 12:11 am

halfdome, Danny wrote:
Kevin A wrote:
halfdome, Danny wrote:So what's the difference in cooking on a High Frame and a low frame? Does it really matter since we can regulate the flame? :thinking: Danny

Danny,
According to my Alfred Andresen book (copyright 1905) the high frame is for gas stoves and the low ring is for ordinary stoves. I'm going to assume that an "ordinary stove" would be a wood cook stove.
The book also mentions that the high gas ring is an extra 50 cents.
You could buy the complete waffle iron for $1.25 at a dealer or express shipping for $1.75.

Ive been :thinking: about this and wonder if the low frame is for an open hole in a wood stove so you can turn the waffle iron. The high frame would be needed since there is no hole and you would have to clear the burners to turn the iron. I have a low frame and just lift and rotate over the burners. Does anyone really know :? :D Danny


http://www.roaring-twenties.com/id283.htm
Image
"Follow me, I'm right behind you"

ImageImage
User avatar
Kevin A
The other guy
 
Posts: 3222
Images: 289
Joined: Mon Jan 17, 2005 1:16 am
Location: California, Eureka
Top

Postby bobhenry » Sun Apr 20, 2008 10:04 am

Rather than start a new thread I felt it was better to resurrect this one. Besides I like teasing Kurt about his stolen Steak and Shake mug.

Had oats and bacon for breakfast today. The bacon turned out to be that Maple flavored S&*T I hate so I sat there staring at my oats. I can't have oats without bacon ! :cry:

Had about 3/4 of a measuring cup of oats thinned with cream and sweetened with brown sugar. I got up and found the buckwheat pancake mix and put a cup in the thinned oats. Old what's her name looked at me like I lost my mind.( not unusual when I cook) . Added 1 large duck egg and a teaspoon or so of oil and stirred. The mix was a bit thick so I added a splash of hot water. Picked up the brown sugar and added a heaping tablespoon and a teaspoon of cinnamon. Drug out the waffle iron and made a really great waffle. I would exagerate slightly if I claimed it to be a 2 pound waffle but it was heavier and real filling. Yes I will do it again it was great ! :thumbsup:
Growing older but not up !
User avatar
bobhenry
Ten Grand Club
Ten Grand Club
 
Posts: 10355
Images: 2614
Joined: Fri Feb 09, 2007 7:49 am
Location: INDIANA, LINDEN
Top

Postby Kurt (Indiana) » Sun Apr 20, 2008 10:35 am

Good Job Bob. I now have a real "Waffle House" mug too.

Before long (May) we'll be buried in waffles. Can't wait. :applause:
CRA2023 Web Site
"Wall of Fame 2011-2021"




Image

Kurt (Indiana) Director "Hoosier" chapter
User avatar
Kurt (Indiana)
Donating Member
 
Posts: 3538
Images: 178
Joined: Mon Jun 27, 2005 8:35 pm
Location: Marion, Indiana
Top

Previous

Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 9 guests