Joanne's Mexican Corn Bread
Ingredients
1 cup All purpose flour
2/3 cup Sugar
1/2 cup Corn meal
1 Tbs Baking powder
1/2 tsp Salt
1/3 cup Red & Green bell peppers, chopped
1/4 cup Green chilies, diced (4 oz can)
1/2 cup Corn, drained (8 oz can)
1 1/4 cup Milk
2 Eggs, Large
1/3 cup Vegetable oil
3 Tbs Margarine
Process
- Chop bell pepper
- Drain corn, green chilies
- Beat eggs, milk, and oil in mixing bowl
- Add dry ingredients
- Fold in bell pepper, corn and chilies
- Pour into oiled, preheated, 12 inch Dutch Oven
- Bake at 450 degrees for 25-30 minutes
Teardrops n Tiny Travel Trailersor t n ttt for short (tnttt.com) |
Joanne's Mexican Corn Bread
3 posts
• Page 1 of 1
Joanne's Mexican Corn Bread
by Joanne » Thu Sep 27, 2007 7:04 pm
New! My Camp Cooking Forum
Project Desert Dawg website
Universal Health Care
Health care with the efficiency of the Department of Motor Vehicles
and the compassion of the Internal Revenue Service.
Project Desert Dawg website
Universal Health Care
Health care with the efficiency of the Department of Motor Vehicles
and the compassion of the Internal Revenue Service.
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Joanne - Queen of Cast Iron
- Posts: 2111
- Joined: Thu Jul 01, 2004 9:43 pm
- Location: Las Vegas, NV
by mikeschn » Thu Sep 27, 2007 7:05 pm
got a picture of that? 
or should we assume that this is close...
or should we assume that this is close...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
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mikeschn - Site Admin
- Posts: 19202
- Images: 479
- Joined: Tue Apr 13, 2004 11:01 am
- Location: MI
