Teardrops n Tiny Travel Trailers

This is the breakfast that the directors cooked at the IDOS fall convention. I dont think of it as a pizza but it was really good.

14" dutch oven
19 frozen biscuits
1 lb. sausage cook separately
1 lb. bacon cook separately
1 onion diced add to eggs
1 green pepper diced add to eggs
1 small can green chilies diced add to eggs
18 eggs scrambled cook separately
2c shredded cheese
2 pkgs country style gravy mixed up

lay biscuits on bottom of greased DO. Layer all items
Add scrambled eggs with onion and bell pepper and green chilies.
add bacon the sausage. pour gravy over all. add cheese.
cook at 400 ° for 30 to 45 minutes or until biscuits are done.
most of the coals on the bottom. move to the top to melt the cheese.

I make my own milk gravy with the sausage instead of the packages.
cut in half this still serves about 6-8 people

Eunice, this recipe sounds great!!! I've made something similar but poured raw, scrambled eggs on top of crumbled bread and sprinkled the meat and cheese on top. It seemed to come out mushy for me.

Putting the cooked eggs and veggies on top of the uncooked biscuits sound like a quicker way of cooking the whole thing.

I'm gonna give this one a try!!


Jeff