Deep Fried Prime Rib.

Recipes that work best for teardroppers
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Postby Mike Angeles » Fri Dec 28, 2007 7:22 am

Who are you People? Kosher Salt!!

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tact /takt/ –noun
1. a keen sense of what to say or do to avoid giving offense; including the ability to speak or act without offending.
2. a keen sense of what is appropriate, tasteful, or aesthetically pleasing; taste;
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Postby dmb90260 » Fri Dec 28, 2007 11:01 am

Mike Angeles wrote:Who are you People? Kosher Salt!!

Mike


Okay, now you have done it... invited Ira to the argument. :lol: :lol: :lol:
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Postby DRYVEM » Fri Dec 28, 2007 2:17 pm

Sorry I brought this up. :(

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Postby Miriam C. » Fri Dec 28, 2007 3:01 pm

DRYVEM wrote:Sorry I brought this up. :(

Barbara


I wouldn't be sorry about it. Sounds like the company needs to explain why you can drink water that is softened and not cook with it. Perhaps it has metal or something that further filters remove.

Our water softener had a whole house filter on it after the softener. :thinking:
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Postby caseydog » Fri Dec 28, 2007 5:49 pm

Miriam C. wrote:
DRYVEM wrote:Sorry I brought this up. :(

Barbara


I wouldn't be sorry about it. Sounds like the company needs to explain why you can drink water that is softened and not cook with it. Perhaps it has metal or something that further filters remove.

Our water softener had a whole house filter on it after the softener. :thinking:


It could be a matter of amounts. The salt in a water softener is only used to recharge the softener. Drinking water does not actually run through it. Just trace amounts of salt end up in the water you drink.

If you use it to cook, you are putting it in direct contact with food.

That's just a theory, but it's possible. :thinking:

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