super easy bread

Recipes that work best for teardroppers

super easy bread

Postby phlyfish » Thu Dec 27, 2007 11:08 pm

2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...
User avatar
phlyfish
Teardrop Inspector
 
Posts: 9
Images: 3
Joined: Wed Jun 20, 2007 11:09 pm
Location: Boise ID

Re: super easy bread

Postby Miriam C. » Fri Dec 28, 2007 3:03 pm

phlyfish wrote:2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...


Does the brand matter. 8) :lol: I think I will try this. :thumbsup:
“Forgiveness means giving up all hope for a better past.â€
User avatar
Miriam C.
our Aunti M
 
Posts: 19673
Images: 149
Joined: Wed Feb 15, 2006 3:14 pm
Location: Southwest MO

Re: super easy bread

Postby rbeemer » Fri Dec 28, 2007 4:01 pm

Miriam C. wrote:
phlyfish wrote:2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...


Does the brand matter. 8) :lol: I think I will try this. :thumbsup:

Miriam,

I would put in a beer that you like to drink, though different beers give different tastes. I do not think a stout or porter would work but an amber or even Budwiser should give a good taste.
Rick

If ducks had scales, would fish quack?
rbeemer
500 Club
 
Posts: 997
Images: 13
Joined: Sun Apr 03, 2005 11:35 pm
Location: Oregon, Tigard
Top

Postby Gaelen » Fri Dec 28, 2007 5:26 pm

au contraire...make it with a wheat flour and Guinness and it's awesome with a good hearty soup like a minestrone or a split pea or bean and bacon. ;)
Gaelen
2006-2011: '79 SunLine Sun Spot
now: '05 Finntec homebuilt teardrop
My blogs: Life Out Loud, Kitchen Jam and Dog Trainer's Log.
Syracuse Dog Training and @gaelen2 on Twitter
User avatar
Gaelen
500 Club
 
Posts: 595
Images: 38
Joined: Sun Oct 08, 2006 3:09 pm
Location: Central NY
Top

Postby rbeemer » Fri Dec 28, 2007 6:52 pm

Gaelen wrote:au contraire...make it with a wheat flour and Guinness and it's awesome with a good hearty soup like a minestrone or a split pea or bean and bacon. ;)


The problem, is that I would not waste a good stout or porter on Bread when you could drink it( I happen to like stouts and Porters(Santa's Butt). But also they also have a heavy chocolate taste and for bread I like something a little lighter that makes a good sanwich as well as eating it plain.
Rick

If ducks had scales, would fish quack?
rbeemer
500 Club
 
Posts: 997
Images: 13
Joined: Sun Apr 03, 2005 11:35 pm
Location: Oregon, Tigard
Top

Postby Gaelen » Sat Dec 29, 2007 8:38 am

LOL...Rick, I love a good stout, too, but can no longer really drink it. Beer batter bread lets me enjoy that taste without the alcohol content. :thumbsup:
Gaelen
2006-2011: '79 SunLine Sun Spot
now: '05 Finntec homebuilt teardrop
My blogs: Life Out Loud, Kitchen Jam and Dog Trainer's Log.
Syracuse Dog Training and @gaelen2 on Twitter
User avatar
Gaelen
500 Club
 
Posts: 595
Images: 38
Joined: Sun Oct 08, 2006 3:09 pm
Location: Central NY
Top

Postby phlyfish » Sat Dec 29, 2007 3:39 pm

I have had it made with hams, tasted good, I drink Fat Tire and the bread rocked with it. I am trying different typse of beer to see what is best. I friend just showed me the recipie (sp) and can't wait to try it in the dutch...especially camping this summer...
User avatar
phlyfish
Teardrop Inspector
 
Posts: 9
Images: 3
Joined: Wed Jun 20, 2007 11:09 pm
Location: Boise ID
Top

Postby SmokeyBob » Mon Dec 31, 2007 10:34 pm

Tried this beer bread.
For this recipe I used wheat floor and Heineken beer. Tasted great.

Image
Pics for Building the Alegria I
To view video click Here

Bob & Judith
User avatar
SmokeyBob
2000 Club
2000 Club
 
Posts: 2939
Images: 161
Joined: Thu Jun 23, 2005 12:06 am
Top

Postby bobhenry » Tue Jan 01, 2008 3:01 am

Mom's cookbook ~~~

3 cups self rising flour
3 tbsp sugar
1 12 oz can of beer

Mix and bake at 375 degrees 40 to 45 minutes or until golden brown

The darker the beer the better it is in my estimation.
I generally grab michelob dark to cook with.
leave out the sugar and add a tbsp old fashion molasses for a different flavor.
Don't let this tiny loaf fool you it is heavy and real filling. As has been said it's great with soups.
Growing older but not up !
User avatar
bobhenry
9000 Club
9000 Club
 
Posts: 9862
Images: 2273
Joined: Fri Feb 09, 2007 7:49 am
Location: INDIANA, LINDEN
Top

Postby big earl » Tue Jan 29, 2008 4:19 pm

uuummmmm beeeeeerrrrrrrrr
if the women don't find you handsome, they should at least find you handy
User avatar
big earl
Teardrop Advisor
 
Posts: 70
Images: 27
Joined: Fri Jun 23, 2006 9:05 pm
Location: Indiana
Top

Postby mikeschn » Tue Jan 29, 2008 5:31 pm

Do you think it would turn out as well in a D.O.?

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19128
Images: 468
Joined: Tue Apr 13, 2004 11:01 am
Location: MI
Top

Postby phlyfish » Fri Feb 01, 2008 3:52 pm

working a new job so I haven't tried it in a DO. I don't see why it would be any different in a DO than at home. I suspect that once out of the DO at camp it won't last long....
User avatar
phlyfish
Teardrop Inspector
 
Posts: 9
Images: 3
Joined: Wed Jun 20, 2007 11:09 pm
Location: Boise ID
Top

Postby Laredo » Sat Feb 02, 2008 12:05 pm

Mike,
In a DO you can do this easily, but a wise man would use a foil loaf pan inside the DO, well-greased. Otherwise what you get is the world's biggest yeast biscuit, and the bread over-bakes a bit so it's very crumbly.
(Um, yeah, that would be the voice of experience. :o )
Mopar's what my busted knuckles bleed, working on my 318s...
User avatar
Laredo
Donating Member
 
Posts: 2017
Images: 0
Joined: Mon Jul 05, 2004 10:42 pm
Location: West Texas
Top

Postby Eunice » Mon Feb 11, 2008 10:52 am

I cooked this in a 10" dutch oven and I used non-alchololic beer. Kenny and I both really liked it.
Eunice
former director
Jefferson State Chapter
TearJerkersImage
User avatar
Eunice
Jefferson State Tearjerker
 
Posts: 1440
Images: 109
Joined: Sun Jul 30, 2006 4:25 pm
Location: northern California, Fortuna
Top

Postby RCHAPMAN » Mon Feb 11, 2008 5:30 pm

I made it with Sam Adams Cherry Wheat. Very very good................ :)
RCHAPMAN
Teardrop Builder
 
Posts: 26
Images: 1
Joined: Wed Jan 17, 2007 8:27 pm
Location: NORTH CAROLINA
Top

Next

Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 1 guest