Teardrops n Tiny Travel Trailers

Here's a favorite of mine taken from the "Texas Home Cooking" book. I've gotten great reviews from these in the past. I'm making a batch for the Superbowl party we are going to today.

12 hardboiled eggs
2 TBSP sweet relish mixed with minced Jalapeno to taste
2 TBSP prepared yellow mustard
2TBSP minced parsley
1 TBSP minced onion
1 TBSP minced celery
1/2 TSP paprika, plus more for garnish later
1/4 C Miricle Whip (or mayo if you choose)
1/4 C sour cream
1/4-1/2 TSP salt, to taste

Cut the eggs lenghtwise and put the yolks in a bowl. Crumble the yolks and add the relish, mustard, parsley, onion, celery, salt and paprika, mixing lightly. Add the Miricle Whip and sour cream and use an electric beater to mix it all together. Spoon the mixture into the egg halves, sprinkle with paprika and BINGO......... PARTY TIME!!!!

Jeff

BEFORE.............

AFTER...............

You can't fool me!! There are 12 eggs in the first picture but only 8 in the second! What happened to the other 4? I think the chef has been in the goodies....

I love deviled eggs. I like the idea of Jalapenos to take the flavors up a notch.

Joanne

Those looked really great! But I'm a dill pickle in the deviled egg kinda guy.

Joanne wrote:You can't fool me!! There are 12 eggs in the first picture but only 8 in the second! What happened to the other 4? I think the chef has been in the goodies....

................. I'll never tell. I wondered if anyone would notice or not.

Jeff

Those looks really good. And of course you had to sample to be sure!!! Ed

WarPony wrote:

Joanne wrote:You can't fool me!! There are 12 eggs in the first picture but only 8 in the second! What happened to the other 4? I think the chef has been in the goodies....

................. I'll never tell. I wondered if anyone would notice or not.

Jeff

Jeff, you can tell us the truth. We all know that they were not artistically pleasing for the picture so they had to sacrafice their life for a worthy cause