Pineapple cake

Recipes that work best for teardroppers

Pineapple cake

Postby dmj » Wed Feb 16, 2005 6:11 am

2-cups of self rising flour
2-eggs
1-303 can of crushed pineapple,
1 &1/2 - cups sugar
1 tsp soda and 1 teaspoon of salt( omit if using self rising flour.

Mix all together,, pour into a greased long pan 9x11, sprinkle top of batter with light brown sugar about 1/2 cup total. Cook at 400 degrees, until cake is done
Wait till Cake is done before you fix iceing

Iceing
In a pot combine
1- stick of butter or margarine
1- cup of sugar
1- cup of can milk
1- cup of coconut
Cook until it comes to a boil and thicken. Pour over cake hot, then sprinkle crushed pecan pieces on it.
dmj
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