Here's a little recipe I came up with today that was mighty tasty and I believe can be done well in DO or other camp cooking.
I made this for two people but we had plenty to eat, ahh probably more than we should have.
Sauted 2 boneless chicken breasts sliced in thin strips and cut in half if too long.
1 medium onion sliced in rings
3 small yellow or summer squash sliced long ways and wedged
1 small tomato diced
1 large potato sliced into 1/4" strips the length of the potato
1c shredded cabbage
salt & Pepper to taste
1/4 c ginger teriyaki marinade
Saute meat and veggies in olive oil and your oil of choice in a large DO pan. Salt and pepper to taste. Add ginger teriyaki marinade for the last seven minutes of cooking time.
Serve with flour tortillas.
Enjoy,
Lynn
