Cooked in a camp dutch oven but not on coals, I used the kitchen oven. This required temps of 425-500 deg and I was not sure I could keep the temps up long enough.
doug hodder wrote:Nice one Dennis....now with some of those wonderful cheeses that you bring along...extra tasty! Doug
Well, if you insist............
Some fresh bread, Spanish Chorizo, truly ripe French brie, some Italian Red and life is good. A good bad woman would make it better but this will do for now.
Dennis--that recipe and those pictures could make a woman go back to carbs. That's a bread I'd make just for the pleasure of smelling it baking and the looks of wonder on the faces of the people I'd served it to.