PanelDeland wrote:I know what Dean means by beef.I'm from Tx and currently living in NC.Theydon't think it's "Q" unless it's a pig.In Tx all we needed was a grill or smoker,fish,fowl,beef pork and veggies all went on the grill.Some friends even did tortillas on the grill.No sense in limiting yourself.
Laredo wrote:big fan of beef ... except for one thing: Cooper's BBQ pork chops. They cut the chops about 2 to 2 1/2 inches thick and smoke 'em overnight. No sauce necessary on your plate (they use a rub and/or mop sauce in the pit). Waaay tender.
But then I like their brisket too. Same process. They also do, in season, venison; chicken (halves) and 3 different kinds of sausage, plus ham.
Chris D wrote:North Carolina Q is a aquired taste but once ya feel it ain't nuttin better .
Man now I am hungry
Chris D
Return to Recipes by and for teardroppers Cookbook #1
Users browsing this forum: No registered users and 14 guests