I had to take an extra Zocor just from reading the recipe
Posted: Sun Aug 23, 2009 10:23 pm
by depatty
I've seen this before but after reading it again am gonna HAVE to try it. Just sounds too good...
Posted: Sun Aug 23, 2009 10:44 pm
by Steve_Cox
Man.... that's a heart attack on aluminum foil just waitin to happen. Think I'll stick to my favorite. Pork Butt hickory smoked real slow for 24 hours, til it falls apart. Then make up a sauce with 2 cups of apple cider vinegar a cup of brown sugar a little salt, a bunch of pepper and a little Old Bay seasoning mix it up with the ol pork but and you got yourself some good ol Carolina pulled pork.
Dude I had a heart cath yesterday after looking at the post
Posted: Tue Nov 03, 2009 5:20 pm
by doctor phreak
i am a member of a bbq forum www.smoked-meat.com and over there we call these " fatties " and you can stuff with any fillings use any kind of ground meat and wrap in bacon or not....they are so good and there is endless versions of these .....i invite you all that is interested to come over and check it out alot of good folks there like here.....my sign on over there is the same here " doctor phreak ".....come by and see us
Posted: Tue Nov 03, 2009 5:35 pm
by mikeschn
Anyone have any new pictures of fatties? I'm looking to make one again soon!
Mike...
Posted: Tue Nov 03, 2009 6:19 pm
by Sparksalot
My BIL is planning to try it at camp this coming weekend.
I'm dying to hear the report.
Posted: Tue Nov 03, 2009 8:44 pm
by starleen2
I believe that one showed up at LCG IV pot luck - but not to worry the alcohol offset off any bad effects it may have had!
Re: Dude, this'll make your heart beg for mercy.....
Posted: Sun Nov 15, 2009 12:27 pm
by Dean in Eureka, CA
WarPony wrote:Dude, this'll make your heart beg for mercy.....