take good old standby bisquick mix,,,put it together just like on the directions but instead of milk or water,,,use BEER,,it will foam up when added to the bisquick if ya just opened it,,,or use flat beer and pour it in,,,roll out and cook just like normal,,makes a right nice bisquit that has a bit of the hoppy tasteits not strong but just a little different,,,give it a shot before ya turn up ya nose
chip