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Cajun Turtleburgers

PostPosted: Fri Aug 06, 2010 7:27 pm
by B52
Cajun Turtleburgers

WOW!!! Only in Louisiana

Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.

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Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

PostPosted: Fri Aug 06, 2010 11:09 pm
by SmokeyBob
Boy does that look goooooood. :thumbsup:

PostPosted: Sat Aug 07, 2010 12:29 am
by madjack
hmmmmmm, baconnnnnnnn :thumbsup: :twisted: ................................................ 8)

PostPosted: Sat Aug 07, 2010 12:45 am
by Oasis Maker
Didn't quite know if you were being literal or not with that post. Never can tell here, we get it all. As it is, I'd actually be all over that on the que if I were still in my meat eatin years. Cows were at high risk back then.

Scott

PostPosted: Sat Aug 07, 2010 8:04 am
by S. Heisley
I like it! This would be a good one for a small party!