green chili and pork stew

[ceebe]

New Mexico Style Green Chili and Pork Stew


Ingredients
2 tablespoons Olive Oil
3 pounds lean pork cut into ½ to ¾ in. cubes
2 yellow onions, large
5 garlic cloves (or more)
4 cups chicken broth
1 large can diced tomatoes
6 poblano chili peppers, seeded and coarsely chopped
1 tablespoon ground cumin
2 teaspoons ground mexican oregano
2 tablespoons Gebhardts chili powder
1 tablespoon ground black pepper
2 jalapenos, seeded and finely minced
2 tablespoons green hot pepper sauce
1 teaspoon white vinegar
2 teaspoons salt
6 new red potatoes, ½ in. pieces
shredded jack cheese

Directions
Heat the oil in a large sauté pan,medium heat, add the pork, sauté ‘til gray. Place pork in a large pot.

Sauté the onions and garlic in the same pan, add a little more oil if needed.

Add the onions, garlic, chicken broth, tomatoes, poblanos, cumin, oregano, chili powder and pepper.

Bring to a boil, reduce to a simmer. Cook covered for 1-hour stirring occasionally.

Add the jalapenos, green tobasco sauce, vinegar, salt and potatoes.

Cook, covered at a simmer ‘til the potatoes are tender, about 20 minutes

Serve on bowls, garnish with grated jack cheese

[SteveH]

This sounds good, but it also sounds like it belongs in a Rolaids commercial!

[Laredo]

hmmm.

to make real Texas chili,
put some brimstone in a pot.
Add some jalapeno pepper,
and what rattlesnakes you got,
barbwire, shotgun shells,
a lump of burning coal,
drain your radiator in it,
and serve it in a bowl.

It's enough to make an Oklahoman cry
Cajun fellers scream and yell,
North Kansans almost die.
But Texans smile and eat their fill,
Never shed a tear
Cause we know enough to wash it down
With ice-cold Lone Star beer.

That commercial must be 20, 25 years old.
Waylon and Willie sang it, back before they changed
the scheme to Armadillo raids on the beer trucks.

But that New Mexico green chili stew is some kind of good.
You can fix it in a slow cooker.

[ceebe]

This sounds good, but it also sounds like it belongs in a Rolaids commercial!

Rinse it down with enough Rolling Rock and you'll do fine. But seriously, it's not as firey as you might think. The spuds temper a lot of it. Hell, I even fed some to a Minnesotan and he survived!!