DO beef stew cooked in house oven.

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DO beef stew cooked in house oven.

Postby SmokeyBob » Tue Oct 26, 2010 10:01 pm

Thought I would try my 12" DO in the house oven. Make sure your oven shelves can hold the weight. Mine tended to bow a little bit.

This is a simple beef stew.

Ingredients:

Oven temp 350, cooking time 2 1/2 hours.

2 lbs stew meat.
1 large onion.
1 pound bag of carrots.
15 small red potatoes.
1/4 cup of Worcestershire sauce.
1 14.5oz can of beef broth.
1 1.3oz pkg of McCormick Slow Cookers Savory Pot Roast seasoning.
1 Tbs Mrs. Dash Garlic & Herb.
1 Tbs Mrs. Dash Southwest Chipotle.
1/4 tsp course black pepper.

Here are some of the ingredients.
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First I heated the oven to 400 with the DO in the oven and the lid off.
The I used the DO to brown the meat and reset the oven to 350.
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Added the onions, Pot roast seasoning mixed with two cups of water, beef broth, Worcestershire sauce, Mrs Dash seasoning and pepper. Put the lid on the DO and cooked for 1 1/2 hours.
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Meat is tender
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Added carrots and potatoes and more water just to the top of the ingredents. Cooked for another 1 hour.
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Finished, can you smell it. Turned out great.
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Postby caseydog » Tue Oct 26, 2010 10:25 pm

Bob, I have three different size dutch ovens (with no legs) that I use in my kitchen. I use them on the stove top, and in the oven. My favorite DO project is Carnitas, Mexican slow roasted pork butt.

I do roasts, and lamb shanks, and all kinds of cheap meats in the DO in my oven. A dutch oven is an old time crock pot.

I'll have to try that stew this winter. :thumbsup:

CD
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Postby SmokeyBob » Tue Oct 26, 2010 11:00 pm

caseydog wrote:Bob, I have three different size dutch ovens (with no legs) that I use in my kitchen. I use them on the stove top, and in the oven. My favorite DO project is Carnitas, Mexican slow roasted pork butt.

I do roasts, and lamb shanks, and all kinds of cheap meats in the DO in my oven. A dutch oven is an old time crock pot.

I'll have to try that stew this winter. :thumbsup:

CD


I would like to get one of these DO some day.
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Postby Nathan N » Wed Oct 27, 2010 5:12 am

Bob,
That looks mighty fine. I'll have to try it some day. When are you cooking it again? :lol:

Thanks for sharing,
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Postby Mike B » Wed Nov 03, 2010 12:58 pm

Last weekend, I did this recipe in an indoor cast-iron Wagner in the regular oven. Outstanding, to say the least.

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