Kick A$# Oyster Recipe

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Kick A$# Oyster Recipe

Postby Russ in California » Fri Feb 04, 2011 11:57 am

Looking for one.
Not much luck so far. Found recipes for oysters not specific to DO.
Looking for : easy, quick, delicious and fewest ingredients possible. Not so much a soup but more of a casserole or something like that. I don't know. Up for suggestions though.
Asking for too much? :lol: Not with this crowd I'm sure. Oh, did I mention bacon. Must have bacon.
With the abundance of Humboldt Bay Oysters right in my backyard, I wanted to find a oyster recipe that would be popular and could possibly end up as a 'standard' for me. 8) :twisted:
Thanks for the help,
8)
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Postby droid_ca » Fri Feb 04, 2011 12:08 pm

I was always told that when steaming oysters to use one spice and one liquid or else the flavours get to over powered and you don't taste the oyster but baking them is completely different
hope I helped
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Postby caseydog » Fri Feb 04, 2011 12:57 pm

You could make oysters Rockefeller in a DO. :thinking:

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Postby dmb90260 » Fri Feb 04, 2011 2:02 pm

All the best recipes are at camp-cook.com....

http://camp-cook.com/forum/viewtopic.php?t=1109
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Postby Big Dan » Fri Feb 04, 2011 2:27 pm

bacon wrapped oysters :twisted:
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Postby Russ in California » Fri Feb 04, 2011 2:38 pm

Big Dan wrote:bacon wrapped oysters :twisted:

:shock: OH My, that seems like the right direction.
8)
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Postby Big Dan » Fri Feb 04, 2011 3:15 pm

here is one you can do in a dutchoven.scalopped oysters http://www.youtube.com/watch?v=097N7lHRgaw you could add chopped bacon to this for that ( oh my god) effect. Fact is. If I made this I would add a few more things to it. Maybe some veggies and or cheese. You could use bread instead of crackers. This is a vary adaptable dish. P.S. I LOVE OYSTERS
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Postby Reddiver » Fri Feb 04, 2011 3:47 pm

http://tnttt.com/viewto ... t=oyster+i Explains my feelings about Oysters
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Postby Big Dan » Fri Feb 04, 2011 4:46 pm

I love oysters but I don't eat them raw (too slimy)Thanks for that post Reddiver I have not lauphed that hard in a wile. I have been down that road a few times and it aint fun.
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Postby Russ in California » Fri Feb 04, 2011 8:53 pm

I've grown to like the raw ones. More so cooked. They're so darn fresh right here on Humboldt Bay.
Some great ideas for the oysters.
Thank heavens I've never had food poisoning.
8)
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