Campout blooming onions
Posted: Fri Aug 19, 2005 9:17 pm
Okay. Here's an easy treat for camping, if you do a little pre-prep at home.
Buy some cornmeal and some good crackers -- (Ritz or Keebler Club work well). Buy a couple, or three, decent sized yellow (sweet) onions.
Using a mandoline
Slice the peeled onions very thin and place them in a Ziplock bag.
In the blender, whiz about 25 crackers with 1/2 cup of cornmeal until you have a powder as fine as flour. Now season it: use 1/2 teaspoon Gebhardt chili powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground white pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/4 teaspoon chipotle chili powder, 1/8 teaspoon salt, and 1/8 teaspoon ginger. Add spices to powder in blender and mix well. Pour into a Ziplock bag, roll up to remove excess air and seal bag.
At camp: put 1/2'' oil in the bottom of a cast-iron skillet and heat until a cube of bread comes to the top immediately; while it's heating, add the spiced cornmeal/cracker meal to the onions and shake bag to coat, kneading to mix. Using a fork, drop generous portions of the onions into the hot oil; as each batch finishes cooking lift them out of the oil, let them drain over the pan until they stop dripping, and set aside. Serve warm in lieu of fries.
Buy some cornmeal and some good crackers -- (Ritz or Keebler Club work well). Buy a couple, or three, decent sized yellow (sweet) onions.
Using a mandoline
Slice the peeled onions very thin and place them in a Ziplock bag.
In the blender, whiz about 25 crackers with 1/2 cup of cornmeal until you have a powder as fine as flour. Now season it: use 1/2 teaspoon Gebhardt chili powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground white pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/4 teaspoon chipotle chili powder, 1/8 teaspoon salt, and 1/8 teaspoon ginger. Add spices to powder in blender and mix well. Pour into a Ziplock bag, roll up to remove excess air and seal bag.
At camp: put 1/2'' oil in the bottom of a cast-iron skillet and heat until a cube of bread comes to the top immediately; while it's heating, add the spiced cornmeal/cracker meal to the onions and shake bag to coat, kneading to mix. Using a fork, drop generous portions of the onions into the hot oil; as each batch finishes cooking lift them out of the oil, let them drain over the pan until they stop dripping, and set aside. Serve warm in lieu of fries.