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Spicy Skillet Supper...

PostPosted: Fri Nov 25, 2011 7:33 pm
by Dean in Eureka, CA
Lovely Joanie, The Teardrop Nanny is at it again...
Spicy Skillet Supper

cast iron cooking

PostPosted: Mon Nov 28, 2011 11:59 pm
by The Teardrop Nanny
8) Why thank you, Dean. Very kind of you...
Can't camp
all fall, but can cook a lot!
Quick cook supper in a Wapak skillet.
TDN

PostPosted: Tue Nov 29, 2011 10:47 am
by SmokeyBob
Nice video :thumbsup:
I'm going to cook this one. 8)

PostPosted: Tue Nov 29, 2011 10:47 pm
by S. Heisley
I was waiting to see if you were going to catch your sleeve on fire or spill onto that lovely red coat; but, you didn't! ...Nice video, as usual. :thumbsup: :applause:

PostPosted: Wed Nov 30, 2011 2:03 am
by crttaz
I think I'm gonna give up on my diet before even starting!!!!!

PostPosted: Wed Nov 30, 2011 12:36 pm
by SmokeyBob
Joanie
Is that one or two pounds of meat. In the video it looks more like two pounds.

Great video :thumbsup:

pound

PostPosted: Thu Dec 01, 2011 12:33 am
by The Teardrop Nanny
8) It's a pound of ground turkey but I pulled it apart quite a bit so it looks like more. Thanks for the nice comments.
Joanie

PostPosted: Thu Dec 01, 2011 10:04 am
by jonw
Nice video. Tried this recipe last night for dinner and it was pretty good. The next time I make it I'm going to substitute canned diced tomatoes in place of the salsa to try to give it more tomato flavor.

Thanks! :applause:

Welcome

PostPosted: Sat Dec 03, 2011 3:45 am
by The Teardrop Nanny
:thumbsup: Jon,
that would be a good idea and it made me think about adding a can of stewed tomatoes instead of salsa as well cuz I really like those too! With the sub, it would probably be less spicy, but that's fine with me.
Joanie

PostPosted: Sat Dec 03, 2011 9:32 am
by jonw
The salsa I used was mild as my wife doesn't like hot foods.

For some heat you could use canned diced tomatoes with chilis. That's probably what I'll do as its not too hot.

Another way to spice it up without adding too much heat is to add some Tabasco green (jalapeno) pepper sauce when serving: Image

Thanks again for the recipe :thumbsup: