Teardrops n Tiny Travel Trailers

I made this for the first time in awhile, I'd forgotten how good and easy it is:

Pork Chops and Onions

2 big pork chops
3 medium onions
1/2 bottle of dark beer
4 slices of bacon
1 tsp garlic
2 tbs flour
2 tsp salt


In a dutch oven, fry bacon until crispy. Remove bacon and set aside. Brown pork chops in the bacon drippings. Remove and set aside. Slice onions in thick slices. Place onions, beer, flour and garlic in dutch oven. Crumble bacon and add to pot. Place pork chops on top of the onions and cook for 45 minutes at 350F with the lid on. Serve with onions and juices spooned on top of pork chops.

Bruce

This looks good. I will try this one soon! Thanks.

I think I'll try it,too! Thanks for posting.

what an excuse to go out and get some dark beer!!!

I'm trying this one!!

Thanks for posting!!

Glad you liked it, its been awhile since I made it. I think I'll make some too!

Bruce

Perfect timing. Pork chops were on sale this week. I'll be trying this one for sure.

Thanks for bringing this one back up, Mike. Tried it tonight. Very tasy. Thanks for posting it , Bruce.

Now we just need to post some pictures!

Bruce

Wow, those Wyoming Cowboys sure are puny, we pour that stuff on our cereal here in Colorado.

Bruce

I'd hang on to a bottle or two for the next batch of pork chops. You'll probably want to make some more in a month or so.

Bruce

bdosborn wrote:Now we just need to post some pictures!

Bruce

Here you go. Served with long grain and wild rice and a salad of mixed greens with black olives, dried cranberries and a balsamic viniagrette.



The beer of choice was a locally brewed oatmeal stout from Free State Brewery.

Yum! That looks goooooood.

Bruce