Curried Chicken Rice Soup

Recipes that work best for teardroppers

Curried Chicken Rice Soup

Postby Mike B » Mon Jan 09, 2012 4:26 pm

    2 large carrots, diced
    2 celery ribs, diced
    1 small onion, chopped
    3/4 cup butter
    3/4 cup all-purpose flour
    1 tsp seasoned salt
    1/2 to 1 tsp curry powder
    3 cans (12 oz each) evaporated milk
    4 cups chicken broth
    2 to 3 cups cubed cooked chicken
    2 cups cooked long grain rice

In a large saucepan, sauté carrots, celery and onion for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add the chicken broth. Stir in the chicken and rice. Return to a boil.

Reduce heat; simmer uncovered for 15 minutes or until the vegetables are tender. Serves 10 to 12.

Image

I love anything with curry, but this is really great. I used an East Indian hot curry powder and added a bit more than the recipe calls for.

Mike
Hayden Lake, ID
Last edited by Mike B on Sat May 20, 2017 10:58 am, edited 1 time in total.
Mike
Image
Hayden Lake, ID
User avatar
Mike B
500 Club
 
Posts: 549
Images: 2
Joined: Mon Apr 19, 2004 3:52 pm
Location: Hayden Lake, ID

Postby The Teardrop Nanny » Mon Jan 09, 2012 4:41 pm

So nice to sip some chicken soup with rice...sippin' once, sippin' twice, sippin' chicken curry soup with rice.
Joanie
Life's uncertain...eat dessert first. Click on the icons below to see more of my neck of the woods.
ImageNanny's Niche' Image[img]
User avatar
The Teardrop Nanny
Teardrop Muse
 
Posts: 1832
Images: 4
Joined: Wed Aug 03, 2005 11:52 am
Location: Northwestern Coast of California

Postby goramsey » Wed Jan 11, 2012 12:30 pm

Wow! Sounds great. Thanks,

Gary
FACEBOOK: http://www.facebook.com/pages/Ramseys-T ... 4019963253

Hunger makes a thief of any man. ~Pearl S. Buck
Food is an important part of a balanced diet.
Fran Lebowitz
http://www.ramseystravels.com/blog/
http://www.ramseystravels.com
User avatar
goramsey
The 300 Club
 
Posts: 323
Images: 97
Joined: Thu Mar 11, 2010 8:15 pm
Location: The Southwest
Top

Postby IndyTom » Wed Jan 11, 2012 2:22 pm

That looks like a really great recipe for the Indiana Shivaree. I was planning to make soup of some sort for lunch on Saturday, and this look nice and simple and will go down really great in freezing temps.

OH, and it will fit in my 8" DO.

Tom
Never trust a skinny cook

My build thread:http://tnttt.com/viewtopic.php?f=5&t=36226

Image
User avatar
IndyTom
500 Club
 
Posts: 863
Images: 42
Joined: Mon Jan 16, 2006 11:19 am
Location: Carmel, IN
Top


Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 1 guest