Sooooooooo...
Just winging it here like always
All in Potato Soup
Fried up 10 slices bacon crisspy then set aside to crumble up later
In pot or dutch oven, add the milk and chicken broth and bring to a boil
Reduce heat to simmer and whisk in the flour until all of the clumps are gone
Add in the sour cream and half and half. Stir continuously or it gets lumpy.
Add the potatoes and onions and cauliflour.
Season to taste, Paprika, Sea Salt, Blak and Cayene pepper and cellery salt
At this point skip over to Mike B's french bread recipie, mix up your doe and set aside to rise
After rising and you have punched down yr.our doe skip back to soup
Allow to simmer until the potatoes are fork tender
Crumble up the bacon and add to the soup
Punch down doe and finish Mikes bread recipie
Let stew as untill bread is done
Then add 1 cup of Cheddar cheese to the pot and stir. Allow to simmer for another 5 minutes, or until the cheese in melted into the soup. Salt and pepper to taste.
Side a Ranch dressing in a bowl with tablespoon of chiptle BBQ sauce in center, couple cold carot sticks and cellery to dip in, slice hot bread and butter.
And enjoy
Wifey just sat and relaxed while I destroyed kitchen...lol
INGREADIENTS
4 large peeled and cubed Russet potatoes
10 slices of bacon
1/2 cup of all-purpose flour
4 cups of milk
3 cups of chicken broth
4 diced green onions
1/2 clove garlic
1/4 head of Cauliflour
3 chunked cellery stalks
2 slices white onion diced fine
1 1/2 cups of shredded sharp Cheddar cheese
1/2 cup sour cream
1/2 cup half and half cream
1 teaspoon Sea salt
And whatever else ya just want to throw in it, its All In Potato Soup after all
Edit
Bin thinkin, if your next pot roast or ham, doin down some exrta potatoes for All In Potato soup in a day or 2, would give a diffent flavour and have some hunks of ham or Roast to throw in....Mmmmm, yummy, Would probably be not as chunky though with the taters being precooked
I can't wait to try this 
