Teardrops n Tiny Travel Trailers

Well seeing Mike B's french bread recipie made me hungry this morning,

Sooooooooo...
Just winging it here like always

All in Potato Soup

Fried up 10 slices bacon crisspy then set aside to crumble up later

In pot or dutch oven, add the milk and chicken broth and bring to a boil

Reduce heat to simmer and whisk in the flour until all of the clumps are gone

Add in the sour cream and half and half. Stir continuously or it gets lumpy.

Add the potatoes and onions and cauliflour.
Season to taste, Paprika, Sea Salt, Blak and Cayene pepper and cellery salt

At this point skip over to Mike B's french bread recipie, mix up your doe and set aside to rise
After rising and you have punched down yr.our doe skip back to soup

Allow to simmer until the potatoes are fork tender
Crumble up the bacon and add to the soup
Punch down doe and finish Mikes bread recipie

Let stew as untill bread is done
Then add 1 cup of Cheddar cheese to the pot and stir. Allow to simmer for another 5 minutes, or until the cheese in melted into the soup. Salt and pepper to taste.

Side a Ranch dressing in a bowl with tablespoon of chiptle BBQ sauce in center, couple cold carot sticks and cellery to dip in, slice hot bread and butter.
And enjoy

Wifey just sat and relaxed while I destroyed kitchen...lol

INGREADIENTS

4 large peeled and cubed Russet potatoes
10 slices of bacon
1/2 cup of all-purpose flour
4 cups of milk
3 cups of chicken broth
4 diced green onions
1/2 clove garlic
1/4 head of Cauliflour
3 chunked cellery stalks
2 slices white onion diced fine
1 1/2 cups of shredded sharp Cheddar cheese
1/2 cup sour cream
1/2 cup half and half cream
1 teaspoon Sea salt

And whatever else ya just want to throw in it, its All In Potato Soup after all



Edit
Bin thinkin, if your next pot roast or ham, doin down some exrta potatoes for All In Potato soup in a day or 2, would give a diffent flavour and have some hunks of ham or Roast to throw in....Mmmmm, yummy, Would probably be not as chunky though with the taters being precooked

Wow, that was toooo good, ate too much, made a pig of myself.
Waited couple hours and the blood sugar levels are through the roof on this one.

Oh well, that was my transgression for the month. Now I have to behave
So, diabetics beware, the rest of ya....pig out

Wifes blood suger levels were fine..so its just me, ha

Lot of milage out of that soup, 2 meals for wifey and I and still lots left over.
Tonight place in caserole, gate some cheddar on top, then cover with garlic and butter croutons,
Just made the croutons with the left overs from the bread baked on day 1

pop in oven for potatoe caserole

Martiangod wrote:Well seeing Mike B's french bread recipie made me hungry this morning,

Sooooooooo...
Just winging it here like always

All in Potato Soup

Fried up 10 slices bacon crisspy then set aside to crumble up later

In pot or dutch oven, add the milk and chicken broth and bring to a boil

Reduce heat to simmer and whisk in the flour until all of the clumps are gone

Add in the sour cream and half and half. Stir continuously or it gets lumpy.

Add the potatoes and onions and cauliflour.
Season to taste, Paprika, Sea Salt, Blak and Cayene pepper and cellery salt

At this point skip over to Mike B's french bread recipie, mix up your doe and set aside to rise
After rising and you have punched down yr.our doe skip back to soup

Allow to simmer until the potatoes are fork tender
Crumble up the bacon and add to the soup
Punch down doe and finish Mikes bread recipie

Let stew as untill bread is done
Then add 1 cup of Cheddar cheese to the pot and stir. Allow to simmer for another 5 minutes, or until the cheese in melted into the soup. Salt and pepper to taste.

Side a Ranch dressing in a bowl with tablespoon of chiptle BBQ sauce in center, couple cold carot sticks and cellery to dip in, slice hot bread and butter.
And enjoy

Wifey just sat and relaxed while I destroyed kitchen...lol

INGREADIENTS

4 large peeled and cubed Russet potatoes
10 slices of bacon
1/2 cup of all-purpose flour
4 cups of milk
3 cups of chicken broth
4 diced green onions
1/2 clove garlic
1/4 head of Cauliflour
3 chunked cellery stalks
2 slices white onion diced fine
1 1/2 cups of shredded sharp Cheddar cheese
1/2 cup sour cream
1/2 cup half and half cream
1 teaspoon Sea salt

And whatever else ya just want to throw in it, its All In Potato Soup after all



Edit
Bin thinkin, if your next pot roast or ham, doin down some exrta potatoes for All In Potato soup in a day or 2, would give a diffent flavour and have some hunks of ham or Roast to throw in....Mmmmm, yummy, Would probably be not as chunky though with the taters being precooked

This made me really hungry today I can't wait to try this

Mmmmmm! That sounds yummy! Thanks for sharing.

Made nother batch tonight, no cauliflour or cellery, cut back on veggies, spiced it up with ittalian spices, little extra red and green pepper, and subbed in pepperone instead of bacon.....Mmmmmmmm, liquide pizza, yummy

What a great idea! I have a yen for soup. That may be because it's 28 degrees here right now, though.

This sounds great, I will give it a try. Thanks for the posting!!!