Re: No fridge/ice required
Posted: Wed Nov 28, 2012 8:32 pm
MREs and Tobasco Sauce.
Cheers,
Gus
Cheers,
Gus
or t n ttt for short (tnttt.com)
https://www.tnttt.com/
pigcooker wrote:BeverlyT,
Try: One Pot Pasta
1/2 pound of pasta,( rotini, or elbows )
1 can or jar, pasta sauce, 24-26oz.
2 cups water
In a 12" skillet w/lid or a 3qt. pot w/lid, add the sauce & water
bring to a boil, stir often, add pasta, stir,return to boil, reduce heat,
simmer, covered,20 min., stirring often so it don't stick.turn off heat,
let rest 5-10 min. before serving. This should feed 3-4 with salad & garlic
bread. My wife & I have dinner 2 days with this recipe.
(the 2 cups water hydrates the pasta )
Try it at home, let me know how you liked it.
Doug