Coq au Vin...

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Coq au Vin...

Postby Dean in Eureka, CA » Sun Aug 19, 2012 8:23 pm

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Re: Coq au Vin...

Postby The Teardrop Nanny » Thu Aug 23, 2012 1:17 am

This was one of the featured dishes at the IRG Potluck. It didn't last long on the buffet as it was eagerly scooped up by those who had smelled it simmering all day. :wine:
Scott also gives instructions on how to make a Wing Sauce.
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Re: Coq au Vin...

Postby Mike B » Thu Aug 23, 2012 8:59 am

Can we get a link to the web site where he posted the recipe? I could not find the web site he mentioned.
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Re: Coq au Vin...

Postby The Teardrop Nanny » Sun Aug 26, 2012 11:25 pm

Mike B., you can click on the black pot icon (Outdoor Cast Iron Cooking) above on my post where it will take you to the channel and the recipe is posted there and in the comments below the video.
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Re: Coq au Vin...

Postby Ira » Sun Sep 09, 2012 9:49 pm

Weird:

My friend is going to the Melting Pot fondue restaurant chain tonight for the first time--and I told him to get the Coq au Vin oil. (There are various types to choose from.)
Here we go again!
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Re: Coq au Vin...

Postby The Teardrop Nanny » Sun Sep 09, 2012 10:51 pm

:D Heey there, Ira....long time no see!! What ' cha been uP to lately??
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